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Author and CEO
Heather is Europe's only vegan, allergic, food inclusivity coach-sultant with a background in food safety (Environmental Health) in the hospitality industry. A food safety compliance, customer and staff perspective gives food businesses unique insight into being more competitive and profitable by being more food inclusive. That is attracting more customers, reducing risk and liability to ultimately earn more in revenue. Heather has visited 1000s of food businesses, over 8 countries highlighted by unique experiences such as working at the Olympic Games, getting lockdown in Iceland, and seeing behind the scenes at famous restaurants, hotels and workplaces, which of course is confidential but rather enjoyable.